Food File: What’s happening in the world of food
Prize for a Cobh smokehouse, cookbook success, and when coffee becomes like a fine wine
Prize for a Cobh smokehouse, cookbook success, and when coffee becomes like a fine wine
Guests enjoy six-course menus and meet the chefs, but it doesn’t end well for the pot washer
Publishing And for Mains..., his first cookbook, co-authored with butcher Rick Higgins, was a huge gamble for the Dublin restaurateur
Our popular reader events and dinners have returned and run on select dates in November, bookings open now
Barbecue experts from around the world are converging on Dublin’s Herbert Park for a four-day celebration of cooking over fire. Here’s all you need to know
Meet The Chef series heads north west for its next dinner, discussion and demo
Next Meet the Chef event will feature two chefs, a communal table for 18, and a once-off menu
Plus recipes for Asian-style barbecued pork loin and chargrilled rib-eye of beef
Meet The Chef series continues with an Irish beef and lamb evening with chef Gaz Smith and butcher Rick Higgins. Here's how to get tickets
Enthusiasts across the country are experimenting with pork, beef and even buffalo meat
‘MasterChef’ presenter ready to open Avenue in Temple Bar, court told
Crosswords & puzzles to keep you challenged and entertained
How does a post-Brexit world shape the identity and relationship of these islands
Inquests into the nightclub fire that led to the deaths of 48 people
Weddings, Births, Deaths and other family notices