Ireland’s best young fishmongers: who are they and where do they work?
The inaugural BIM awards recognise outstanding performance in the Irish seafood sector
Leslie Bates and Lorcan Barden
Seafood company Sofrimar was originally set up in 1979 by three French men, before management buyout in 2000
Seafood brands join forces to supply Chinese market
China’s middle class is keen on Irish seafood, with exports rising 80 per cent last year
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