World’s top chefs to descend on Galway
Food On The Edge line-up revealed and theme of ‘Conversations’ announced
Anthony Bourdain: Food on the Edge 2018 to be dedicated to chef
Barcelona launch for chefs’ symposium which will take place in Galway in October
Chef’s Table review: sit down for one episode, binge on three
To eat at Jeong Kwan’s, one must have embarked fully on the road to spiritual enlightenment – which makes it an easier booking than Noma
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