Tiller + Grain takeaway review: Barbecued chicken and colourful salads to make Ottolenghi proud
This Dublin 2 place offers one of the best takeaway lunches in Ireland
Yotam Ottolenghi
Articles featuring Yotam Ottolenghi
From Mark Moriarty to Yotam Ottolenghi: the best new food books to buy
Also featuring books by Neven Maguire and JP McMahon
Beth O’Brien: How to make the perfect gluten-free cake, with a little help from Jamie, Nigella and Ottolenghi
Gluten-free flour blends are popular, but ground nuts tend to add more flavour
Yotam Ottolenghi: ‘We spend a lot of time in Northern Ireland, because my husband is from there’
The chef on pushing against the fetishised food trend, reining in recipes, and embracing comfort food with his latest book
The Great Gathering: New food and current affairs festival arrives this summer
Boutique festival will feature Rachel Allen, Fintan O’Toole, Blindboy Boatclub and more
A very of-the-moment restaurant: casual vibe, pleasant service – and very tasty fish
Restaurant review: This city centre dining room's global flavours add spark and originality to local produce
What Yotam Ottolenghi eats at home: ‘crispy pasta’
What to do with all the ingredients lurking at the back of your cupboard
A quick and easy Yotam Ottolenghi-inspired feast
Lamb steaks with aubergine and tahini yogurt: a colourful and delicious recipe
Nutella: Four great ways to eat it – and five definite no-nos
Is the chocolate spread best on croissants, pancakes or ice cream? Or straight from the jar?
Meal Box Review: There’s a touch of magic to this food
Tiller + Grain weekend box is a minimum amount of work for a remarkable meal
Cooking food from video games offers escapist fantasy
Desire to replicate delicacies from Azeroth or Tamriel part of society’s obession with food in abstract
Yotam Ottolenghi: Sweet and spicy ribs with a special zing
Coriander – one of my favourite go-to ingredients – brings out and enhances the flavour of dishes
My tribute to culinary Beirut, where West meets East
Jess Murphy: Lamb chop tray bake, aubergine and mint salad, and mama ganoush
Faux ferns, a dash of mustard and a Wicklow warehouse sale: what’s new in interiors
Mustard colour packs a lot of punch, although few have courage to put it on walls
Crosswords & Puzzles
Crosswords & puzzles to keep you challenged and entertained
Common Ground
How does a post-Brexit world shape the identity and relationship of these islands
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