Bastible review: Want to try a Michelin star restaurant in Ireland? This is the place to start
Restaurant review: Head to Bastible in Dublin 8 for confident, clever and delicious cooking
Death Duty bounces back to record first victory in four years
Elliott-trained veteran thrives in testing conditions to land Grand National Trial
Clanbrassil House review: Very good food in an exciting Dublin 8 restaurant
This kitchen has a reputation for letting chefs blossom and, once again, it pays off
New menus, a church changes its religion and Dublin gets saucy
Food File: The Seagull lands in Dunmore East as the search for the best toastie begins
Boy’s treatment by school over alleged thefts was ‘unbelievable’, judge says
Court approves €20,000 settlement after boy was accused of stealing from teachers
20 great laid-back places to eat around Ireland
From The Irish Times’s Delicious List 2019: Our go-to informal restaurants and bars
Barry Fitzgerald: the civil servant who became one of Ireland’s first Hollywood stars
‘The Quiet Man’ actor Barry Fitzgerald described as ‘one of the greatest comedians who ever went on stage’
Eating out with the kids? Here are some real gems
Not all restaurants welcome young diners, but these ones make dining a pleasure for children
24 casual Irish restaurants to savour
From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland
The River Cottage comes to Ireland this October
Food File: Gill Meller from River Cottage cooks up a harvest supper at Burtown House, Rachel Allen at Lakelands food fest, and Bastible duo’s new joint at Clanbrassil House
Lansdowne and Clontarf hold ground at top of table
Garryowen and Terenure gain on top-four rivals after hard-worked wins
And the Oscar goes to . . . Ireland
This year Ireland received a record number of nominations for the Oscars. Irish Times Data examines Ireland’s association with the world’s most famous statuette
Where did it all go right? The secret of Irish cinema’s success
Global acclaim and a fistful of Oscar nominations: we ask four industry heavy hitters what is going on
Cheltenham painting a racing certainty to attract lively bidding
A future queen of England, Irish film stars, Sir Winston Churchill, the duchess who owned Arkle, the sheepskin brigade, and Tipperary’s best-bred are among the cast in a captivating racecourse scene
Television: No superpower can save James Nesbitt’s detective dud
Review: ‘Stan Lee’s Lucky Man’, ‘The Jihadis Next Door’, ‘Ar Son na Poblachta’
Catherine Cleary presents her food ‘Oscars’ for 2015
This year’s list awards more-out-of Dublin restaurants than any previous one
Review: Bastible - book it now, while you can
Barry FitzGerald’s culinary pedigree is impeccable, just like his new Dublin 8 restaurant
Food File: new restaurant in Portobello, carving classes and a food quiz
Marie-Claire Digby rounds up all the food news from the week
Restaurant review: Love at first bite in Mews, Baltimore
Three friends have taken over a dusty old coachhouse and turned it into a wonderful food adventure
Review: Bad hake day at Zamora
This wine-themed restaurant has good ideas, but it needs to up its game on ingredients
Select: From literature to design – with all you can eat in between
Food festival season continues this month, with gardening, design and literary events featuring lots of edible elements
Who decides how our food should look?
National Craft Gallery to host ‘eating experiences’ as part of design in food exhibition
Culture Shock: Stephen Rea on his belief in the cleansing power of theatre
An edited extract of the award-winning actor’s acceptance speech at the ‘The Irish Times’ Irish Theatre Awards
Ireland’s intimate association with the Oscars’ statuette
Irish involvement in Academy Awards stems from Dubliner who designed the statuette
Hunger grows for recognition of Irish fare
Disappointment as Michelin Guide awards no new stars to deserving Irish restaurants
Portlaoise too strong for Moorefield
Seen-in-a-row Laois champions will now go for eighth Leinster title
Review: Perfetto at Etto
This Italian-inspired wine bar is doing revolutionary things with small plates of food
Life is Shortt
Pat Shortt discusses his new role in a recession comedy and life as a national treasure
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