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Jane Russell’s Handmade Sausages are made in Kilcullen, Co Kildare, and widely stocked in independent food shops and delis across Ireland
The bases are hand stretched and stone-baked, and the tomato sauce is made with San Marzano tomatoes
Happy Pear pesto and tapenade range has been given a packaging facelift
Ready, Steady, Cook ... with what you’ve already got in your fridge and food cupboard, rather than go shopping
Sourdough coating is not too thick and goes nicely crunchy on both sides
Spread it on sourdough, paste it on pizza, this ‘Nduja is a northern Irish twist on a southern Italian speciality
From Michelin-starred saviours to midlands hidden gems, there is something for all occasions and budgets here
Look for the eggs in branches of Tesco, selected Supervalu and Centra stores, Brown Thomas, Fallon & Byrne and other independent retailers
An old-fashioned product that brings incredible complexity to everyday snacks
The city’s newest dining hotspot, a rooftop restaurant with two terraces, offers a menu using local produce, with French and Asian accents
The ingredients used by Dublin Pizza Company are impeccably well sourced
The 10th anniversary list, compiled by dining out website Hot Dinners, is the biggest yet and includes 16 new names
Subtle, sweet cure is made with honey, whiskey and fennel
Peter and Mary Ward, who have run Country Choice food shop in Nenagh since 1982, receive lifetime achievement award for championing artisanal produce
Green Cuisine White Peppercorns have a different flavour profile to black pepper, being a bit less fiery