Spicy shrimp fajitas with pickles and tomato salsaThese shrimp fajitas are also incredibly simple and tasty, and perfect for kids tooSat Aug 05 2023 - 03:59
Tray baked seabass with potatoes and spinachJust one tray needed to cook this tasty fish dishSat Aug 05 2023 - 03:58
Delicious gluten-free pasta, pizza and spring rolls that you can more than tolerateThere are so many gluten-free options now that taste just as good as their gluten-filled counterpartsSat Jul 29 2023 - 05:15
Home-made gluten-free pasta with nduja and clamsGluten-free doesn’t have to be limitingSat Jul 29 2023 - 04:00
Gluten-free pizza with GorgonzolaAdding xanthan gum mimics gluten in this recipe, giving it that workable textureSat Jul 29 2023 - 03:59
Prawn spring rolls with hot satay dipA perfect lunch snack, very easy and quickSat Jul 29 2023 - 03:58
Beyond burgers and steaks: Flaming great barbecue alternatives to try Gráinne O’Keefe: Explore the untapped potential of the grill and elevate summer dishes with some fire and smokeSat Jul 22 2023 - 05:15
Grilled scallops with pepper, apple and bonito vinegarWhen seared over the open flames, the natural sweetness of scallops intensifiesSat Jul 22 2023 - 04:00
Barbecue miso glazed monkfish tailsWhen it comes to fish, the humble monkfish tail shines on the barbecueSat Jul 22 2023 - 03:59
Ham hock ragout with lightly grilled broad beansLightly grilling these vibrant broad beans imparts a delightful smoky essence and a hint of charred perfectionSat Jul 22 2023 - 03:58
Meet the unsung heroes of the kitchen: Vibrant and versatile vegetablesGráinne O’Keefe: As a chef, I am a firm believer in putting vegetables at the forefront of my recipes, and here’s whySat Jul 15 2023 - 05:00
Baked white onion with sausage and Parmesan stuffingYou can stuff the onions with anything, and using sausage and Parmesan will have your kitchen smelling delicious all daySat Jul 15 2023 - 04:00
Asparagus, spinach and courgette tartletsUsing puff pastry allows the vegetables to shine, complemented by the buttery and flaky carrierSat Jul 15 2023 - 03:59
Spinach and ricotta gnudi with lemon, fennel and blistered cherry tomatoesGnudi is a ricotta dumpling, easy to make and can be mixed with blanched greens to add extra flavour and nutrientsSat Jul 15 2023 - 03:58
Picnic perfect: three light, delicious recipes for your hamperGráinne O’Keefe: Watch the sky for a break in the cloudsSat Jul 08 2023 - 05:00
Chicken liver parfait with macerated cherriesA great light lunch, snack or sandwich fillerSat Jul 08 2023 - 04:00
Raspberry clafoutis with strawberry and balsamic creamThe clafoutis is the most indulgent and amazingly simple way of showcasing the best of summer berriesSat Jul 08 2023 - 03:58
Three easy-to-make snacks to keep kids – and adults – from craving quick sugar highs Gráinne O’Keefe: These recipes are delicious for both kids and adults, all featuring vegetables high in nutrientsSat Jul 01 2023 - 05:00
Courgette and chocolate chip cookies These cookies are nicer when eaten warm, as the marshmallows melt with the chocolateSat Jul 01 2023 - 04:00
Mini pizza roll-ups stuffed with peppersThis recipe uses passata, as some pizza sauces can contain high amounts of sodiumSat Jul 01 2023 - 04:00
Cheesy corn fritters with bacon and broccoli The crème fraîche with chives compliments these fritters perfectly, although you can replace it with maple syrupSat Jul 01 2023 - 03:59
Forget supermarket dips. These home-made versions are tastier, keep longer and cost a fraction of the priceGráinne O’Keefe: Try some delicious crackers, crudités and dips for a fresh, crunchy great-tasting snackSat Jun 24 2023 - 06:18
White bean and sesame dipIt’s more cost effective (and often times tastier) to make your own dipSat Jun 24 2023 - 04:00
Five-seed crackers and crudités The most important thing is to buy super fresh and seasonal vegetablesSat Jun 24 2023 - 04:00
Spiced pistachio and spring onion dipGetting hold of vibrant green pistachios will give your dip a great colourSat Jun 24 2023 - 03:58
A taste of France: Make the most of summer with these three sunny dishesGráinne O’Keefe: quick-and-easy recipes pefect for leisurely family-style dinners that stretch into the late eveningSat Jun 17 2023 - 05:00
Beef carpaccio with balsamic, aged cheese and rocketPerfect for a light lunch or starter courseSat Jun 17 2023 - 04:00
Herb-crusted lamb rack with courgettes, peas and a light butter sauceA French-inspired feastSat Jun 17 2023 - 03:59
Pan-fried mussels and squid, herb sauceA very simple dish bursting with flavourSat Jun 17 2023 - 03:58
How to make the most of tomatoes: three dishes where they are the star of the show Gráinne O’Keefe: When tomatoes are at their ripest and juiciest, let them shine as a main ingredientSat Jun 10 2023 - 05:05
Caprese salad with sundried tomato pesto and pickled walnutA refreshing summer saladSat Jun 10 2023 - 04:00
Stuffed pasta shells with spinach, ricotta, pistachio and cherry tomatoesA refreshing vegetarian summer dishSat Jun 10 2023 - 03:59
Tomato, rosemary and red onion focaccia with whipped roasted garlic and tomato butterA tasty vegetarian summer treatSat Jun 10 2023 - 03:58
Three great dishes ideal for a lazy summer day’s dining with friendsGráinne O’Keefe: Sharing plates are ideal for a lazy summer day’s diningSat Jun 03 2023 - 05:15
Caramelised shallot tart Tatin with roasted garlic and whipped goat’s cheese Summer diningSat Jun 03 2023 - 03:59
Victoria sponge with strawberry compote and fresh cream Perfect dessert for a summer's daySat Jun 03 2023 - 03:58
Three summer-fresh fish dishes in 15 minutes or less Pan-fried plaice, mackerel ceviche with crème fraîche and mussels with blue cheese and dill are perfect for hot, summer daysSat May 27 2023 - 09:13
Pan-fried plaice with wild garlic, clams and courgetteVery quick and easy to prepareSat May 27 2023 - 05:00
Mackerel ceviche with crème fraîche, wasabi, pickled cucumber, cherry tomatoes and coriander A quick and simple recipeSat May 27 2023 - 04:59
Mussels with blue cheese and dill crumbPerfect for sharing with a glass of wine and some crusty bread on a sunny afternoonSat May 27 2023 - 04:58
Fan the flames: Chef Gráinne O’Keefe’s top 10 tips for the perfect barbecueFrom ingredients to equipment and cooking tips, here’s the guide to the perfect barbecueSat May 20 2023 - 05:30
Licence to grill: three mouth-watering burgers to make at homeGráinne O’Keefe: These are my top recipes for three different burgers, all cooked on the grillSat May 20 2023 - 05:15
Beef burger with dill sauce, pickles and cheeseGrill the burgers for four minutes per side, or until cooked to your desired level of donenessSat May 20 2023 - 04:00
Gochujang glazed grilled chicken burger with tarragon aioli and sweet pickled red onionsGrill the chicken for five minutes per side, or until cooked throughSat May 20 2023 - 03:59
Fish burger with grilled Baby Gem lettuce, tartar sauce and wild garlic pestoGrill the fish patties for five minutes per side, or until golden brown and cooked throughSat May 20 2023 - 03:58
Three retro recipes that are sure to conjure happy memoriesGráinne O’Keefe: These classic dishes benefit from interpretation and innovationSat May 13 2023 - 05:05
Marinated grilled prawns with Marie Rose sauce, pickled courgette and Baby Gem lettuceA classic shellfish starter gets a 2023 revampSat May 13 2023 - 04:00
