Jess Murphy

Jess Murphy

Contributor

Jess Murphy, a contributor to The Irish Times, is a Kiwi chef living on the west coast of Ireland.

A simple pumpkin pie that is perfect for this time of year

Kitchen Cabinet: Jess Murphy of Kai in Galway shares her favourite autumn recipe

‘Toto are probably my favourite band of all time. Their lyrics are so bad they’re good’

Jess Murphy of Kai Restaurant shares her Spotify playlist of tracks she’s been listening to

What better way to eat fresh and local fish than in a ceviche?

Kitchen Cabinet: Jess Murphy, of Kai, uses Irish pollock for her Pacific-style ceviche

Velvet Cloud flatbread

Glazed ginger and miso chicken thighs

Serve up saag aloo and chicken thighs for a cosy Saturday night in

In Jess Murphy’s last recipe column, she cooks up a trio of wonderful winter warmers

Kale and chickpea saag aloo

Florence fennel, radicchio and apple salad with roasted pecans

A delicious steak sandwich with Cashel Blue and sticky onions

In Ireland we have amazing wild game. Treat yourself to an autumnal venison sambo

Venison steak sandwich with sticky onions and Cashel Blue butter

Black lentil and kale pilaf

Hearty vegetarian meals that are ideal for colder evenings

These three dishes provide all the crunch and texture you need to be satisfied

Butternut squash hasselbacks with hazelnut crumb

Cauliflower and chickpea curry

Ultimate bramble sauce

This fruity sauce is ideal for game meat or pork