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JP McMahon: Eight years ago this column started with Jerusalem artichokes, this week it ends with them
JP McMahon: Scallops pair so well with the feast of flavours that accompany autumn
JP McMahon: My father, who grew up in Dublin, told me the only place you could buy olive oil then was at the pharmacy
Here’s a twist on the classic cold soup that is named after the French town of Vichy but came from New York
JP McMahon: As a country, we’ve moved firmly beyond those jars of pickled sliced beetroots
JP McMahon: Fruit and fish isn’t an obvious combination, but it’s well worth exploring
JP McMahon: Noma made this vegetable cool, but Florence Irwin’s beetroot salad is kohlrabi with an Irish twist
JP McMahon: This simple recipe is a great way to introduce children to baking
JP McMahon: The sometimes disappointing aubergine has come a long way
JP McMahon: How to make tomato salad with Toonsbridge burrata
JP McMahon: Keep it simple and buy ready rolled puff pastry
JP McMahon: These fruits aren’t as popular as they should be but this recipe may convert you
Kelp cured mackerel is perfect paired with an Irish summer salad
In Istanbul this alternative to the popular avocado dish is flavoured with mint
JP McMahon: How I cook new-season potatoes with seaweed butter