Mark Moriarty’s favourite hummus recipe and another hit dip that screams summer
Don’t forget to include his grilled vegetables – a great way to use up excess fridge food
Mark Moriarty
Recipes, food tips and features from chef and food writer Mark Moriarty
Mark Moriarty’s ultimate recipe for home-made hummus
As a bonus for your future self, you’ll learn how to pickle your own vegetables
Mark Moriarty’s whipped ricotta dip with hot honey, pine nuts and preserved lemon pesto
This really simple method also reveals the secrets of making hot honey
Mark Moriarty: Two of my best recipes to ease you into barbecue season
And don’t forget my top tip to avoid your food sticking to the grill
Mark Moriarty’s recipe for barbecue skirt steak with charred chilli chimichurri
Remember to slice the steak against the grain after it has had a good rest
Mark Moriarty’s recipe for barbecue monkfish tail with marinated heritage tomatoes and basil
Don’t forget the important step of sealing the fish in the frying pan before introducing it to the barbecue
Comfort food: Two sweet (and simple) pastry treats to make this weekend and enjoy all week
You could go to all the trouble of making your own puff pastry for these simple dishes, but there’s really no need
Mark Moriarty’s recipe for apple turnover slices with diplomat cream
Remember to chill the diplomat cream while you’re getting the apple slices ready for the oven
Mark Moriarty’s recipe for chocolate and frangipane swirls
Preheating the oven is crucial to your success with this very straightforward process
Food to fuel your summer: Classic Caesar and sesame tuna salads from Mark Moriarty
Simple marinades and dressings should be your go-tos as the seasons change
Mark Moriarty’s classic recipe for Caesar salad with marinated lemon and thyme chicken thighs
Prepare this flavour-filled chicken in advance and store in the fridge
Mark Moriarty’s summer sesame tuna salad bowl with vermicelli rice noodles, ginger and ponzu
Take a minute to learn how to make this dressing and you’ll have a skill for life
Asparagus season has arrived – here’s how to make the most of it
There’s an easy tip for blanching your spears that will make all the difference
Mark Moriarty’s recipe for asparagus and lemon linguine with peas and chervil
Adding sugar and sea salt to your boiling water will greatly enhance the result
Mark Moriarty’s recipe for glazed asparagus with poached egg and sauce vierge
Remember to discard the bottom third of the asparagus spears – this is often too woody
Make a meal of it with two hearty soups – seafood chowder and spiced tomato and basil
Trapped between winter and summer days, these two dishes work perfectly whatever the weather throws at us
Ireland-based chefs under 30 urged to apply for global contest
Applications are now open for the San Pellegrino Young Chef Academy Competition
Mark Moriarty’s two simplest cake recipes, inspired by his school days
Does anybody remember who put Fairy Liquid in Mark’s fairy cakes during home economics class?
Mark Moriarty’s simple recipe for coffee and walnut loaf cake in a tin
You won’t even need an electric mixer for this really easy cake
Mark Moriarty’s recipe for ginger loaf cake with clotted cream
Follow my simple tip to get rid of air bubbles from your mix
Easter lamb: Two simple and delicious recipes from Mark Moriarty
I know most people automatically go for a leg of lamb, but I’m most definitely a shoulder man
Mark Moriarty’s recipe for slow-roasted lamb shoulder with fregola, nduja, spring greens and feta
This very simple recipe would also work well with giant cous cous
Mark Moriarty’s recipe for slow-roasted lamb shoulder with charred broccoli and bagna càuda dressing
Top tip: lamb and anchovy make one of cooking’s best flavour combinations
Celebrate the best of Irish seafood with these two easy recipes
Irish wild fish can be expensive, but the flavour will reward you handsomely
Mark Moriarty’s recipe for crab cakes with Old Bay mayonnaise
Top tip: repeat the breadcrumbs step to ensure the crab cakes are properly coated
One-pot dinners: Mark Moriarty’s recipe for Spanish-style cod bake
Start this stress-free dish on the hob and finish it in the oven
Turn your kitchen into a Parisian bistro with these two gorgeous, simple recipes
Journey back through the history of French cuisine with these traditional and rewarding dishes
Mark Moriarty’s easy recipe for beef Bourguignon
You’ll need to allow your flameproof casserole dish to get smoking hot for this traditional French recipe
Mark Moriarty’s simple recipe for French onion soup
You’ll need a good bit of patience at the start of this recipe but it’ll be worth it
Beyond Irish Stew: What to cook on St Patrick’s Day
Irish stew is always a glory, but there are other ways to get patriotic with food on March 17th
Mark Moriarty’s best classic Irish recipes for St Patrick’s Day
The quality of Irish food can stand tall against cuisines from anywhere else in the world
Mark Moriarty’s classic Irish stew recipe
You might prefer to ask for your butcher’s help in preparing the lamb shoulder for this simple dish
Mark Moriarty’s recipe for pork cheeks glazed in balsamic cider vinegar with colcannon
This wonderful Irish dish starts with a simple but crucial brine
Transport yourself to warmer climes with Mark Moriarty’s sunny flatbread recipes
Take inspiration from the immigrant cultures of Melbourne while using the best Irish ingredients
Crosswords & Puzzles
Crosswords & puzzles to keep you challenged and entertained
Common Ground
How does a post-Brexit world shape the identity and relationship of these islands
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