How to Drink Better: Traditionally, most French vineyards didn’t need to be irrigated but this might not last forever

This is one of our favourite regions but it’ll help a lot if you recognise which bottles to buy and which to leave on the shelf

Wines for the Weekend: Both the Albariño and the Malbec are usually priced at €11.99

How to Drink Better: Produced in Sicily, Marsala was first popularised in the 18th century

If the reds from this part of France have not been to your taste in the past, but it’s time for a rethink

This M&S lucido is from a region close to Palermo, while the nerello cappuccio is mostly grown on the slopes of Mount Etna

How to Drink Better: You should check which grape went into your Madeira, a wine that deserves greater popularity

And now is the time to pick up the latest iteration of Midleton Very Rare, Ireland’s most collectible whiskey

Wines for the Weekend: Quarter bottles have been popular for some time, but quality has been unreliable

How to Drink Better: Investing in good wine now for your godchild to enjoy or sell later can be a great idea

Wines for the Weekend: Both of these wines are on promotion at SuperValu

How to Drink Better: As temperatures rise, some regions in Europe are allowing growers to plant new varieties, although it’s not always straightforward

John Wilson: Specialist shops are great places to start looking for options beyond mass-produced wines

Wines for the Weekend: These two Australian options are perfect for casual dining

How to Drink Better: Grapes better suited to hot and dry climates are sure to appear on more wine labels