Three very different yet extremely satisfying soups for winterPaul Flynn: Here is a trio of delicious options for the many soup lovers in IrelandSat Nov 21 2020 - 06:00
Paul Flynn: Three of the most delicious comfort food dishes you’ll ever eatSticky confit duck Yorkies, smoked chipotle sloppy joes and maple drizzled bacon ribsSat Nov 14 2020 - 06:00
Paul Flynn: My take on coddle, given a Waterford twistThese dishes are all simple, encouraging you to do whatever catches your fancySat Nov 07 2020 - 06:00
Paul Flynn: My take on a famous pork shoulder feastA joyful, Korean-style, family-sized meal inspired by US titan David Chang of MomofukuSat Oct 31 2020 - 06:04
Paul Flynn: Three delicious dishes you can bank on this weekendA breakfast feast, a healthy and satisfying lunch and a soothing supper dishSat Oct 24 2020 - 06:00
Paul Flynn: Three fabulous pies that are oozing with joyThe cock-a-leekie pie at Spitalfields has become legendary in no time at all. Here's my versionSat Oct 17 2020 - 06:00
Paul Flynn: Three dishes to tempt even fussy eatersRigatoni with mortadella; stump, sausages and gravy; and baked rice with spiced chickenSat Oct 10 2020 - 06:00
Paul Flynn: Get fruity with your dinner and see what happensA traybake, a rustic tart and a simple chutney make the most of autumnal ingredientsSat Oct 03 2020 - 06:00
Paul Flynn: I’d crawl over a mountain of nouveau-riche club sandwiches for a nice toastieDelicious things on bread, inspired by chefs Fergus Henderson and Franco TaruschioSat Sept 26 2020 - 06:01
Paul Flynn: A wonderfully easy and logical way to feed your familyComforting noodles, an autumn salad and a chicken tray bake for the familySat Sept 19 2020 - 06:00
Paul Flynn: These old dishes make me swoonThis one-pot chicken dish is soothing. The bacon brings the turnip to another levelSat Sept 12 2020 - 06:15
Paul Flynn: Dungarvan was like the Klondike during the gold rushAfter a strange, busy summer, time for some autumny dishes to enjoy on chilly eveningsSat Sept 05 2020 - 06:00
Paul Flynn: These are the new flavours that have inspired meI’d heard of umami, but never really understood it, so this dressing came as a revelationSat Aug 29 2020 - 06:00
