Ingredients
- 250g orzo pasta
- 1 red onion, peeled and finely diced
- 250g baby plum tomatoes, quartered
- 1 red chilli, deseeded and finely diced
- 10 stoned green olives, chopped
- 2 cloves of garlic, peeled and crushed
- Juice and zest of 1 lemon
- 1tsp caster sugar
- 1tbs baby capers and 1tbs juice
- A small tin of salted anchovies, chopped (approximately 50g)
- A pinch of cinnamon
- 50mls good olive oil
- A large bunch of flat parsley, picked and chopped
- A little salt and black pepper
1 Cook the pasta as per packet instructions, drain and mix with the rest of the ingredients.
2 Serve chilled or at room temperature.
3 A little Parma ham or salami would be lovely with it.
