Ingredients
- 380g dried red lentils
- 250ml cold water
- 400ml tin of reduced fat coconut milk
- Handful of cherry tomatoes, finely chopped
- 4 garlic cloves, crushed
- 2.5cm fresh ginger, grated
- Juice of 1 lemon
- 1 tsp ground turmeric
- 1 tsp chilli flakes
- 1 tsp ground cumin
- 1 tsp curry powder
- 1 tsp garam masala
- 1 bay leaf
- Salt and pepper, to taste
- Fresh coriander, to garnish
- Spring onions, chopped, to garnish
1. Place all the ingredients in the slow cooker, stir and season to taste. Cook on low for 5-6 hours, then stir and garnish with fresh coriander and chopped spring onions.
Per serving: 463 calories
