Makes: 1Course: Side dish, Dessert Prep Time: 5 minsIngredients200g butter (I use salted)200g icing sugar3tbs rum50g ground almondsCream the butter until soft, add the icing sugar and beat well until smooth.Add the rum and almonds, mix until smooth.Place into bowl or jars until needed.
I feel we’re close now, Meghan, so I can speak freely. The right pitch is crucial in lifestyle hucksterism like yours
Sharlene Mawdsley’s searing anchor leg still leaves Ireland short of a mixed relay medal at the European Indoors
Sharlene Mawdsley’s searing anchor leg still leaves Ireland short of a mixed relay medal at the European Indoors