The Easter brunch at the Four Seasons hotel in Ballsbridge, Dublin 4 tomorrow will feature an Easter egg-decorating station – aimed at children obviously, but there are sure to be a few adults who won’t be able to resist getting stuck in with the handmade eggs, sweets, jellies and icing. Chef Alberto Rossi, left, will be on hand to assist to budding chocolatiers. Easter brunch costs

59 (children

25). Bookings taken on 01-665 4000.

Marie-Claire Digby