Individually or together, these two suave Burgundies would make a splendid present. They would also do justice to any smart dinner party, or even Christmas dinner.
Rully Domaine Michel Briday 2001. With a fat layer of ripe fruit on top (wafts of lemon, orange and honey float from the glass) and a firm mineral base, this is the sort of wine that captures your attention right away. From a new-wave vigneron, it outclasses many more expensive white Burgundies. From Mitchells, Kildare St and Glasthule; Herans, Boyle; Gaffneys, Ballina and Castlebar; Patrick Stewart, Sligo; Grape Escape, Lucan, about €19.95.
Givry Domaine Chofflet-Valdenaire 2001. From another wine newcomer – a former ski instructor – also in the bargain-rich Côte Chalonnaise, this is a subtle and inviting red Burgundy. You’ll find soft, plummy flavours with a delicate pinch of spice, and a lingering, slightly savoury finish. Medium- rather than full-bodied, this will be at its best with duck, ham or pork, but it would also pass the poultry test. From Mitchells, Kildare St & Glasthule; Herans, Boyle; Gaffneys, Ballina & Castlebar; Grape Escape, Lucan, about €19.95.