This week's Tennerfest code:  Sizzle10

We love food and to celebrate The Irish Times Food Month we are giving readers a chance to have fantastic one-course lunches in a range of different restaurants at one great price in our Tennerfest. 

Our participating restaurants offer a great variety of menus but they all have one thing in common: great food.

From linguine to steak sandwiches, gnocchi to fishcakes and quesadillas to Thai red curries, you are guaranteed a great meal for an even better price.

To get your Tennerfest feast all you need to do is get the weekly code every Monday from The Irish Times newspaper, choose from 18 restaurants and be sure to make a reservation to avoid disappointment.

Ouzos, Blackrock and Dalkey

• Open Steak Sandwich - 5oz Sirloin steak served on, toasted homemade bread brushed with garlic and olive oil and served with our home-fried onions and Ouzos homemade fat fries
• Ouzos Fish 'n' Chips - Fresh Haddock coated with a light tasty tempura batter seasoned with a hint of chili and fresh parsley and deep fried. Served with sweet pea puree and Ouzos homemade fries

Lunch opening hours: seven days a week from 12pm - 4pm
Ouzos Blackrock Telephone: 01 2101000
Ouzos Dalkey Telephone: 01 2851890

Il Posto

• Linguine with lemon sautéed mussels, chilli, white wine & garlic
• Lamb's liver with beetroot, red wine caramel onion gravy & mashed potatoes

Lunch opening hours: Monday to Saturday 12-2:30pm
Telephone: 01 6794769

Scholars Hotel, Drogheda

• Country Style Leek & Pork Sausages - with mustard mash, leek & glebe Brethan gratin, in-season farm glazed baby vegetables & Dan Kellys cider reduction
• Roast Pumpkin Risotto - Roast Pumpkin with spiced pumpkin seeds, crispy sage, pine nuts, soft ricotta and 64˚ egg yolk (€14.95)

Lunch opening hours: every day from 12pm - 4pm
Telephone: 041 9835410

Pizza E Porchetta

• Fresh Crab linguine
• Apis Pizza (spicy salami)

Lunch opening hours: Monday to Friday 12pm - 3pm, Sunday from 3pm
Telephone: 01 6624199

Bon Appetit

• Fillet of Pork, slow cooked butternut squash, pork shoulder and sage sausage and caramelised Pink Lady apples
• Roast organic salmon, herb gnocchi, parmesan, poached hen's egg, pine nut and spring onion pesto

Lunch opening hours: Friday and Saturday 12.30pm - 2.30pm, Sunday 1pm - 3.30pm
Telephone: 01 8450314

Cleaver East

• Spinach and buffalo milk ricotta cannelloni with muscat pumpkin, basil pesto and buttered greens
• Butter poached corn-fed chicken breast with a sage and parmesan crust, carrot and anise puree, thyme jus

Lunch opening hours: Wednesday to Saturday 12.30pm - 2.30pm
Telephone: 01 5313500

Ely wine and Brasserie, IFSC

• 12 hour slow cooked Boyne valley beef cheek with red cabbage and crushed new potatoes
• Fresh fish & chips with crushed peas and minted tartar sauce

Lunch opening hours: Monday to Friday 12pm - 2:30pm
Telephone: 01 6720010

One Pico

• White onion risotto, braised ox cheek, horseradish, crispy shallots
• Charred salmon, sweet corn, escabeche, red pepper aioli

Lunch opening hours: Monday to Sunday 12pm – 3pm
Telephone: 01 676 0300

Saba

• Phuket noodles - stir fried egg noodles with tiger prawns, chillis, string beans and holy basil
• Panang chicken curry - this mild curry only uses the cream of coconut milk with succulent Irish chicken breast marinated in kaffir lime leaf, served with broccoli and fragrant jasmine rice

Lunch opening hours: 12pm – 3pm
Telephone: 01 679 2000

China Sichuan

• Pork shreds in "fish fragance", hot ginger & garlic gauche, served with steamed rice
• Beef tenderloin with merlot & black pepper, served with steamed rice

Lunch opening hours: Monday to Friday and Sunday 12pm - 3pm
Telephone: 01 2935100

37 Dawson Street

• Hawaiian BBQ chicken quesadillas, pineapple and mango guacamole with sweet potato fries
• Lamb tzatsiki burger, vine tomato served with skinny fries

Telephone: 01 9022908
Lunch opening hours: Monday to Friday 12pm - 4pm

Cornstore, Cork and Limerick

• Potato and beef Thai red curry with fresh coriander and flat bread plus add a side dish
• Venison sausages with winter veg and pearl barley stew with artichokes, carrots & celery plus add a side dish

Lunch opening hours: from 12pm every day
Cork Telephone: 021 4274777
Limerick Telephone: 061 609000

Coqbull, Cork

• Bacon bull - beef, cheddar, bacon, onion, coqbull sauce 1/2 24hr marinated plus add a side
• Rotisserie chicken served with house cut fries and a side

Lunch opening hours: 12pm – 3pm
Telephone: 021  4278444

Pichet

• Roast potato gnocchi, veal meatballs, ricotta & basil
• Toulouse sausage, sauerkraut, puy lentils, wholegrain mustard

Lunch opening hours: Monday to Saturday 12pm – 3pm, Sunday 1pm – 3pm
Telephone: 01 6771060

Ox, Belfast

• Rademon estate pigeon, polenta, cavolo nero
• Cod, paimpol beans, fennel, mustard seeds

Lunch opening hours: Tuesday - Friday 12pm - 2.30pm, Saturday 1pm - 2.30pm
Telephone: +44 (0)28 90314121

House Dublin

• Slow-cooked beef on brioche – rocket, tomato, onions, French gravy and rustic fries
• Thai curry with coconut basmati rice

Lunch opening hours: Monday to Friday 12-3:30pm, Saturday and Sunday from 4pm
Telephone: 01 9059090

O’Connells of Donnybrook

• Roast striploin of irish beef (carved at the table from our silver carving trolley), pan-roasting gravy, horseradish cream, vegetables and potatoes of the day
• Mixed fish grill with tomato salsa and creamed leeks - Castletownbere landed Atlantic fish and Goatsbridge river farm trout (Co Kilkenny), vegetables and potatoes of the day

Lunch opening hours: Tuesday to Friday - 12pm - 3.30pm, Sunday 12.30pm - 3.30pm
Telephone: 01 2696116

Beshoffs The Market

• Beshoffs fishcakes, with oriental relish, curry oil & dressed leaves
• Roaring bay mussels, steamed with white wine & cream

Lunch opening hours: Monday to Sunday 12pm - 5pm
Telephone: 01 8390285