Food

Ready, steady, spiral

Susan Jane White’s ‘Extra Virgin Kitchen’ recipes don’t use sugar, dairy or wheat, and feature a gadget that makes ‘noodles’ from veg

Using a spiraliser to make vegetable ‘noodles’
Using a spiraliser to make vegetable ‘noodles’
Susan Jane White
Sat Feb 15 2014 - 01:00

"I love spiralisers," Susan Jane White writes in her first cookery book, The Extra Virgin Kitchen . "These dinky kitchen machines make you feel like Handy Manny in the kitchen. Instead of prepping pasta, you can grab a courgette, fix it to a spiraliser, and kaboom! Courgette spaghetti! And if you don't fancy forking out for another kitchen gadget, you could use a potato peeler to scrape ribbons from the vegetables instead."