Asian ‘Caesar’ salad

Serves: 4
Course: Side Dish
Cooking Time: 0 hr 10 mins

Ingredients

  • Serves 42 heads of Cos lettuce
  • 100g white miso
  • 150g celery – 2-3 stalks, washed and chopped
  • 100ml olive oil
  • 4 cloves garlic, peeled and roughly chopped
  • 1tbsp dijon
  • Salt and pepper

Wash and dry the Cos leaves. Make the dressing by putting everything in a blender or food processor and blitzing till smooth. Dress the salad just before serving.

Naturally feel free to add some Parmesan or croutons.

Domini Kemp

Domini Kemp

Domini Kemp, a contributor to The Irish Times, is a chef and food writer