Ingredients
- 1 tsp rapeseed oil
- 1 tbsp butter
- 1 onion, peeled and finely sliced
- 1 tbsp garam masala
- 100g Puy lentils
- 50g raisins
- 250g basmati rice
- 2 bay leaves
- 2 strips orange peel
- 700ml chicken stock
- Salt and pepper
1 Set the oven to 180 degrees.
2 Put the oil and butter into a pot. Add the onion, then cook over a gentle heat for five minutes until the onion starts to soften.
3 Add the garam masala and cook for a little longer, then add the lentils, raisins, rice, bay leaves and orange.
4 Turn everything around in the pot then add the stock. Season and bring to a simmer.
5 Cover the pot and put in the oven for 20 minutes.
6 Remove from the oven and fluff up the rice with a fork.
7 Serve in warm bowls.
