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Ingredients
- 1 large pinch of saffron
- 100ml tahini
- 1 clove of garlic, finely minced
- 30g honey or maple syrup
- Salt and pepper to taste
- 2 large kohlrabi (purple or green)
- 2 large eating apples. Granny Smiths are ideal for this
- Juice of 2 lemons
- 50g fresh dill
- 50g parsley
Infuse the saffron in a couple of tablespoons of boiling water. Let this rest for about 10 minutes. Add the tahini, garlic and maple syrup and blend to a creamy consistency. Season.
Use a Japanese mandolin to cut match stick sizes of both the apples and kohlrabi. Toss in a bowl with the lemon juice and the fresh herbs. Spoon over your rich, nutty, tahini dressing and serve immediately.
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