Medjool date, Gorgonzola and proscuitto poppers

Name: MEDJOOL DATE, GORGONZOLA AND PROSCIUTTO POPPERS
Prep time: 0 hour 0 minute
Cook time: 0 hour 1 minute
Yield: 8 Servings
Cuisine: Irish
Ingredients: 16 medjool dates; 100g Gorgonzola; 1 packet prosciutto (90g)

Paul Flynn

Sat Dec 05 2020 - 05:55

Serves: 8

Course: Side Dish

Cooking Time: 0 hr 1 mins

Ingredients

16 medjool dates
100g Gorgonzola
1 packet prosciutto (90g)

1 Make an incision and remove the stones from the dates.
2 Stuff each date with a little Gorgonzola then wrap in the prosciutto.
3 Serve on a platter with cocktail sticks for handy consumption.

Paul Flynn

Paul Flynn is a chef, restaurateur and contributor to The Irish Times. He and his wife, Máire, run the Tannery restaurant and cookery school in Dungarvan, Co Waterford

Magazine