Pineapple salsa

Serves: 4
Course: Starter
Cooking Time: 0 hr 10 mins

Ingredients

  • 1 pineapple
  • Half a red pepper, diced small
  • Half a yellow pepper, diced small
  • 1 small red onion, diced small
  • 15g coriander, finely chopped
  • Juice of 1 lime
  • Half a tsp finely diced jalapenos (optional)
  • Sea salt
  •  

1. Halve the pineapple straight through the top down to the base.

2. Use a small sharp knife to carve the pineapple flesh out.

3. In a large bowl, combine all of the ingredients and stir well. Season with salt to taste.

4. Serve immediately or keep in an airtight container for up to three days.

Lilly Higgins

Lilly Higgins

Lilly Higgins, a contributor to The Irish Times, is a food writer