Purple Slaw

Serves: 9
Course: Salads
Cooking Time: 0 hr 20 mins

Ingredients

  • Serves 8-10
  • 1 head of red cabbage, grated in a blender
  • 2 red onions, very finely sliced
  • 4 fresh beetroot, peeled then grated in a blender
  • 4 tbsp olive oil
  • 2 tsp honey
  • 2 tbsp cider vinegar
  • Bunch fresh rosemary, finely chopped
  • Salt & pepper

In a (very) large bowl, use your hands to toss all the grated and sliced vegetables together to create an even mix of flavours. In a separate bowl, gently whisk together the ingredients for the dressing and, again using your hands, mix the dressing through the slaw. Serve with the ribs.

Domini Kemp

Domini Kemp

Domini Kemp, a contributor to The Irish Times, is a chef and food writer