Ingredients
- 1 sweet potato, peeled, halved and sliced into 1cm pieces
- 3 red onions, peeled and quartered
- 8 large sausages
- Some fresh sprigs of thyme
- 2 bay leaves
- 3tbs olive oil
- 100ml chicken stock
- Salt
- Black pepper
- FOR THE CRUMBLE:
- 175g plain flour
- 50g Parmesan, grated
- 100g butter, diced
1 Preheat the oven to 190 degrees.
2 Put the sweet potato, onions, sausages and herbs into a medium-sized roasting tray.
3 Drizzle the olive oil over the top and turn everything together, then pour the chicken stock over the top.
4 To make the crumble, put all the ingredients in a bowl and rub together until you get a sandy texture, then scatter this over the sausage mixture.
5 Bake for 30-40 minutes (depending on the size of your sausages) until they are cooked and the topping is crunchy and golden.
