Ingredients
- 500g minced lamb
- 1 tbsp black mustard seeds
- 50g sesame seeds
- salt & pepper
- 2 cloves garlic, crushed
- 2 tsp garam masala
- salt & pepper
- coconut oil or ghee for frying
To make the “burgers”, simply mix all the ingredients together with your hands in a large bowl and shape into eight patties measuring about 8-10cm across.
Fry gently in a little coconut oil to brown and then bake in the oven at 180°C for about 15 minutes until cooked through.
