Aoife McElwain and Mark Duggan are the food enthusiasts at the helm of forkful, and they specialize in simple recipes deliciously shot. Throughout November’s Food Month, they’ll be sharing a new weekly video highlighting some of their favourite dishes and flavours.

The Red Bank Food Company are a father and daughter business who export oysters and other precious shellfish from The Burren to all around the world. This video focuses on their Flaggy Shore oysters and a simple toasted sesame oil and pickled ginger dressing to enjoy them with.

Find out more about them, and get the recipe in full, at www.forkful.tv.