Taste of China: Jacky Zhu's chicken wings

Tasty chicken wing recipe

500g chicken wings

1 tbsp Chinese hot chilli sauce

1 tbsp golden syrup

Break the chicken wings in half at the joint. Cook them for five minutes in a pot of simmering water and drain into a colander. Deep fry in hot oil until golden. Heat the golden syrup and chilli sauce, add the wings and coat in the sauce. Serve immediately.