Loyd Grossman will be launching his latest book, The 125 Best Recipes Ever (Penguin £25) at a discussion on topical food matters with John McKenna, next Thursday in Waterstone's, Dawson Street, in Dublin at 6.30 p.m. All are welcome.
Loyd Grossman will be launching his latest book, The 125 Best Recipes Ever (Penguin £25) at a discussion on topical food matters with John McKenna, next Thursday in Waterstone's, Dawson Street, in Dublin at 6.30 p.m. All are welcome.