It is splendid to be able to report that Noreen Lynch and Brid McCartney, who run the lovely Corncrake restaurant in north Donegal, in Carndonagh, are hosting a series of residential cookery classes during November.
There are three weekends, from November 6th-8th, November 15th-18th, and then November 20th-22nd. The fee is a modest £150 for the weekend (£100 for non-residential). Details from Brid and Noreen on (077) 74534 or Brian and Anne Harkin at Roassaor, tel: (077) 76498.