Six of the Republic's main research institutions have indicated their intention to co-operate on biotechnology research over the next five years.
Their evaluation of research priorities in agri-food biotechnology "is a first major step by the agri-food research institutes in meeting the challenge of the [Government's] Technology Foresight initiative, which involves allocation of £560 million for research in biotechnology and information technology".
Scientists from Teagasc, UCC, UCD, TCD, NUI Galway and BioResearch Ireland, who compiled the report, suggest existing university-Teagasc research and development capability "is a sound strategic capability on which to build a world-class biotechnology capability".
The president of UCD, Dr Art Cosgrove, said the report coincided with a time of great challenge and tremendous opportunity in the agri-food sector and, in effect, set out a research programme for the next five years.
Its findings should inform the thinking of Forfas, which advises the Government on science, technology and innovation, which meets later this week to review progress on the Foresight initiative.
Among the research priorities outlined in the report are development of quick and accurate tests which can detect food pathogens, such as salmonella in eggs and poultry (ensuring infected products do not reach the market), and discovery of novel enzymes, types of protein which can be used in the manufacture of food products with enhanced quality and nutritional characteristics - so called novel foods.
The group also identified the need for development of grass and crop varieties which are more efficient at absorbing phosphorous and nitrogen, and techniques which reduce or eliminate the use of chemicals "leading to food which is safer, more nutritious and longer lasting".
They highlight the need for novel biotech vaccines to control major animal diseases and for selection of animals with the best gene mix for disease resistance, better quality milk and leaner meat.
In addition, the scientists suggest there is a pressing need for new ways of dealing with animal manures and other wastes to help prevent pollution and reduce methane gas produced by livestock, thereby helping Ireland meet its obligations under the Kyoto Protocol aimed at curbing global warming.
The universities with Teagasc are staging a major conference in June on agri-food biotechnology to highlight the potential and research needs within the Irish context.
