The proposed roll-out of a series of new farmers' markets across the country was discussed in Dublin yesterday.
Minister of State for Food and Horticulture Trevor Sargent had invited key representatives of local authorities to seek what he called "a joined-up approach" in dealing with the issue of farmers' markets.
He had complained that some local authorities discouraged the markets by not providing basic needs such as water, and charging high rates, while others encouraged them.
At the meeting attended by mayors, local authority managers, cathaoirligh and town clerks, the Minister told them well-organised and quality farmers' markets and farm shops provided wide-ranging benefits for local communities.
These, he said, could be measured socially, environmentally and economically, and for that reason he was seeking a common approach on how they should be treated.
"The benefits include access to affordable in-season quality fresh food, organic and non-organic, more money circulating in local economies, the preservation and development of regional specialities, more choice for consumers and opportunities for producers, as well as environmental benefits," he said.
"Well-organised and consistent quality markets can, in addition, become a valuable tourist attraction, increasing footfall in towns to the benefit of all retailers," he said.
He said research had shown that every €10 spent at a farmers' market resulted in a net income of €24 for the local community and trade for other businesses increased by up to 30 per cent when a farmers' market opened in a town.
In a related development, the Minister for Community, Rural and Gaeltacht Affairs, Éamon Ó Cuív, announced the appointment of two food scientist advisers to help small food producers of dairy and meat products.
They will be based at Teagasc centres in Cork and Dublin to assist artisan food businesses.