Sir, – Noel Shanaghy (Letters, October 14th) says it’s all in the name, and describes mashed potato and chopped cabbage as colcannon.
I beg to differ.
Mashed spuds and curly kale make colcannon. In Inchicore. – Yours, etc,
PAT QUINN,
READ MORE
Cutting off family members: ‘It had never occurred to me that you could grieve somebody who was still alive’
Great places to eat in Ireland when it’s date night
Former army baby Sam Prendergast not afraid to stand his ground in Ireland senior squad
‘I know what happened in that room’: the full story of the Conor McGregor case
Inchicore,
Dublin 8.
Sir, – I’m married to a Tipperary man and he calls mashed potatoes pandy. In Ballycastle, Co Mayo, we call ours brusy. – Yours, etc,
MARTINA HENNESSY,
Delgany,
Co Wicklow.
Sir, – While training as a chef in a Co Offaly hotel, a senior chef from the locality regularly referred to colcannon or champ as “thump” – a dish of shredded cabbage and scallions gently softened in hot milk and butter, mixed with well-seasoned, coarsely mashed potatoes. – Yours, etc,
JAMES FOX,
Tullamore,
Co Offaly.