Sponsored
Sponsored content is premium paid-for content produced by the Irish Times Content Studio on behalf of commercial clients. The Irish Times newsroom or other editorial departments are not involved in the production of sponsored content.

Thai-style lamb meatballs

This impressive meatball dish is packed with flavour and can be whipped up in no time

Thu Jul 06 2017 - 06:00
  • Makes: 40 meatballs
  • Time: 12 mins
  • Course: Main
  • Cuisine: Thai

Ingredients

  • 400 g lamb mince
  • 4-6 scallions, finely chopped
  • 1 tbsp coriander leaves, chopped
  • 1 tbsp mint leaves, chopped
  • Grated zest of 1 lime
  • Salt and pepper
  • Lime wedges, to garnish
  • Sweet chilli sauce, to serve

Method

Prep: 15 mins

Pre-heat the oven to Gas Mark 6, 200°C, 400°F.

Place the lamb in a bowl. Add the remaining ingredients except the chilli sauce and mix well.

Roll the mixture into small balls and place them on a baking tray lined with greaseproof paper. Cook in the oven for 12 to 15 mins. Garnish with lime wedges and serve as a hot or cold snack, with sweet chilli sauce.

READ MORE

Tip: you can also serve these little meatballs as a starter, with a salad.