Jamie Marfell, winemaker of pioneering New Zealand wine Brancott Estate joined 50 wine enthusiasts for an evening of curiosity and discovery in the Irish Times Building on Friday, January 24 at an exclusive wine tasting masterclass in association with The Irish Times.
On the night, Jamie (who was joined by The Irish Times wine expert, John Wilson) treated guests to a wine tasting, guiding them through the finer points of Brancott Estate’s extensive range of popular wines, including its signature Sauvignon Blanc, as well as its delicious Pinot Noir and Pinot Grigio.
Guests also enjoyed a selection of delicious canapés including frittatas, chicken pieces, bruschettas and fish; all created especially to accompany and complement the unique flavours of the Brancott Estate range.
The full Brancott Estate range including Sauvignon Blanc, Pinot Grigio and Pinot Noir is available in leading stores nationwide, RRP €15.28.
For more information on Brancott Estate wines, click here.