Rarely does a month pass without Restaurant FortyOne scooping another award for its fine-dining. Under the expert guidance Chef Graham Neville, the restaurant has flourished in the last three years, with The Irish Times describing the menu as "splendid, impeccable, elegant, perfect".
Eschewing butter and sugar in favour of olive oil, vegetable and fruit juices — sourced from its very own garden — Graham and his team create fulsome courses, boasting delicate and elegant tastes with sumptuous depth. To complement the incredible edibles, sommelier Jean-Baptiste provides a breath taking, world-class wine list, including rare wine and small wine producers. The staff, meanwhile, are attentive and mindful. This is fine-dining without the stuffiness.
Irish Times Menu Available for Lunch: Tuesday – Saturday: 12:30pm – 2:30pm
To book your table, telephone: Tel: +353 1 6620 000