Leafy green salad with chicken and bacon
Eating more fruit and vegetables isn’t just about health; it’s about adding flavour, colour and texture to your meals
Bord Bia sponsored
Eating more fruit and vegetables isn’t just about health; it’s about adding flavour, colour and texture to your meals
From origins in Peru to Spain, and then from Europe to America and the World, the potato is a truly international food.
A wholesome and healthy meal in just 45 minutes
Want to secure a place at the food industry’s top table? If you’ve a taste for success Bord Bia’s post graduate programmes boast all the ingredients to deliver on that ambition
The real benefit of eating salads relates to the fact that vegetables contain a mixture of vitamins, minerals and dietary fibre
Getting in-season fruit and vegetables into every meal is a no-brainer for chef Lou Robbie, who looks at innovative ways of incorporating all types of produce into breakfasts, lunches, and dinners that even the little ones can enjoy.
With warmer evenings, and longer days, it can only mean one thing: The arrival of the strawberry season
They say variety is the spice of life and thanks to its versatility, great taste , the potato remains central to mealtimes in Ireland, especially at large gatherings throughout the festive season. Ross Keogh, farmer and president of the Irish Potato Federation, has some tasty facts you can share
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