‘Just as a chef gets a buzz in the kitchen, I get a buzz in the classroom’
GMIT’s Cáit Noone and TU Dublin Tallaght’s Annette Sweeney prove hospitality and culinary arts sectors offer life-long careers
There’s more to Irish food than bacon and cabbage and stew
There’s a shortage of chefs at home, but globally Irish food is in safe hands
Belgian police investigate Irish students’ fire deaths
Tánaiste Eamon Gilmore describes the deaths as a horrific tragedy
YOU MAY ALSO LIKE...
Crosswords & Puzzles
Crosswords & puzzles to keep you challenged and entertained
Election 2024
Full general election coverage including analysis and results for all 43 constituencies
Common Ground
How does a post-Brexit world shape the identity and relationship of these islands
Family NoticesOpens in new window
Weddings, Births, Deaths and other family notices