Forestry warning, ‘niche’ banking and moving on from L’Ecrivain
Business Today: the best news, analysis and comment from The Irish Times business desk
How are Irish charities responding to the fundraising collapse from Covid-19?
Warning that fundraising collapse may see up to half of all charities shut this year
How to make Derry Clarke’s family-favourite vegetable risotto
Kitchen Cabinet: You can’t go wrong with this recipe as an adaptable guide
L’Ecrivain to remain open until December 23rd, five months longer than planned
Restaurateurs Derry and Sallyanne Clarke had planned to close in July after 31 years in business
Reaching for the stars
Gaining a Michelin star, or two, requires a massive investment in terms of time, sweat and hard cash. Is it worth it?
‘A couple of bad decisions is all it takes for a restaurant to fail’
Despite recent closures, the restaurant sector is booming. More outlets mean more closures
High-end Dublin restaurant in sudden closure
Italian restaurant Luna announces it is to ‘cease trading effective immediately’
RTÉ food presenter Catherine Fulvio nominated for an Emmy award
Irish chef shortlisted in Outstanding Culinary Host category for six-part series filmed in Ireland
‘Just do it, don’t be afraid. Don’t think about all the things that can go wrong’
Margot Slattery of Sodexo Ireland on female representation, LGBT leadership and cooking
Cool Yule: 30 ways to have a stress-free Christmas
Take the hassle out of the festive season by following our expert guide
Feast your way through Electric Picnic with the Theatre of Food
For €120 you can ditch the stand-up, food-to-go options, and instead sit down to a five-course banquet
Top Irish chefs go head-to-head in new RTÉ series
Resistance and rebellion as dietician takes control of restaurants’ signature dishes
Christmas dinner starts here
Each week until December 25th, we’ll be bringing you a selection of recipe suggestions to help you plan an epic festive feast
Calories, nutrition, mindfulness: what Foodology students learn
The MSc students learn about portion control, hospital food and mindful eating
Islands, offal and a bicycle buffet on the menu for West Cork food festival
Jam-packed programme for 10-day celebration of food and drink
A pescatarian paradise in the west
Eat fish but not meat? A fintastic menu in February will make your weekend in Co Mayo
Ireland's top chefs on the allure and danger of Michelin stars
A Michelin star is the pinnacle for many chefs – but often there is a price to be paid
Electric Picnic stage times: Electric Arena, Cosby, Little Big, Theatre of Food and more
There's more to the picnic than the main stage
Food file: Saba marks Thai festival with five-course banquet
Plus: Clodagh McKenna demonstrates breadmaking; west Cork gears up for its annual food festival; and Italian chef Alberto Magnano gives a pasta masterclass
Discount retailer Dealz to open in former Epicurean Food Hall
No objections received by city council to application, which grants change of use to retail
Let our five Michelin-starred chefs plan your Christmas dinner
We asked chefs from Michelin-starred Irish restaurants to tackle five fantastic courses
Food file: New chef at Fallon & Byrne, baking classes in Sligo, tea time hotel treats
The weekly food news round-up from Marie-Claire Digby
Ireland’s Michelin-starred restaurants celebrate upturn
Top eateries report significant improvement in business after ‘a nightmare five years’
Andy McFadden, Michelin man: ‘I kept getting flashbacks to Guilbaud’s’
Interview: Four years ago McFadden, from Tallaght, was made London’s youngest Michelin-starred chef – not bad for someone who was told by Restaurant Patrick Guilbaud that he wouldn’t make it
Tributes paid to chef and critic Paolo Tullio at funeral
Humanist ceremony held in crowded Examination Hall at Trinity College Dublin
Taste of Dublin gets started under cloudless skies
Derry Clarke, Ross Lewis, Kevin Thornton, Michel Roux Jr to feature at food festival
Eyeballs and pigs’ heads anyone?
Lords & Ladles is a new cookery show where Irish chefs recreate what it was like to prepare food in a 17th century big house
Select: From literature to design – with all you can eat in between
Food festival season continues this month, with gardening, design and literary events featuring lots of edible elements
My Obituary: Fearghal O’Nuallain, an Irish explorer who cycled the globe
A series in which people help to pen their own obituaries: ‘O’Nuallain was a trained chef who got out of the kitchen, and a dyslexic geography teacher who discovered the world’
Having good food on location, as Jeremy Clarkson might tell you, is very important
Lights, camera, cooker – keeping the show on the road
Food File: Provenance is priority at food writers’ awards
Winners of 21st IFWG awards are among the most hard working and visionary food producers in Ireland
Ballymaloe ballyhoo: did AA Gill’s bad restaurant review do serious damage?
The ‘Sunday Times’ food critic slated one of Ireland’s most respected restaurants – but loved the Farmgate Cafe, in the English Market in Cork
Food file: the weekly food news round-up
Butlers chocolate classes, Glebe Brethan cheese, Stript Snacks and fairtrade African goodies
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