As competitors in the World Barista Championship get put through their paces at the RDS in Dublin, we get some brewing tips from the experts

But most of us can’t just drop it all to start a new business. These entrepreneurs say that slow and steady wins the race

Cafe’s unpretentious identity already feels fully formed within a month of opening

Smoke will be rising, beer bottles clinking and music playing when The Big Grill Festival arrives in Dublin 4 next month

‘You can have a restaurant serving incredible food, but if the space is awful it won’t work’

Coffee has been in the news this week, with claims that it can prevent heart disease, but are we drinking more of it as a result? No, say the owners of two well known coffee businesses

Delegates will be served three meals a day by Good Food Ireland producers

Northern Ireland’s largest chain set for massive expansion

Food films, Arthur needs your vote, picnic offers, potato day and new liqueur

Project will allocate money to ‘great ideas’ in arts, sports, music and food

Learning the art of latte, espresso and crema is no easy task

Three different classes teach the art of latte, espresso and crema

Black, short or whatever way you like your coffee, the world of beans and baristas has become a lot more sophisticated