Chinese new year: celebrate the Year of the Rat with dumplings
Food File: Magnus Nilsson returns to Galway; extra date for ichigo ichie’s kaiseki menu
Professional cookery courses: are they worth their salt?
Can crash courses in everything food-related set you up for a career of culinary greatness?
Top eight young chefs in Ireland revealed
Euro-Toques judges increase number of finalists from six to eight due to high standard of contestants
Fire in their bellies: Ireland’s 14 top young chefs are revealed
Mystery ingredients cooking challenge now stands between this group and a place in the Euro-Toques young chef 2019 final
Ireland’s best young chef 2018 is revealed at gala dinner in Dublin
Finalists in the annual chef talent competition each cooked two original dishes using wild Irish deer and raw milk cheeses
Ireland’s best young chefs: the top six revealed
Finalists in the Euro-Toques young chef 2018 selected after mystery ingredients cooking challenge
Grill seekers: how to have the perfect barbecue
Barbecue experts Andy Noonan, owner of Fowl Play, a live fire chicken joint in Dublin 2, and Tim Greenwood, Weber Grill Academy tutor at Cooks Academy, share their suggestions for successful summer barbecues
Two cafes behind Ireland's food revolution
The Fumbally and Foodgame are nurturing the next generation of food businesses
Kitchen confidence: young chefs opening their own restaurants
A new breed of Irish food professionals are taking the plunge and opening their own restaurants
Food File: a trail of good food across Ireland
From a hot smoky barbecue restaurant in Cork to tip top Tipperary fare and a Sligo trail
The hot and cold of chef school
Colleges and cookery schools around the country are drawing in students of all ages. So why is there such a shortage of chefs going to work in Irish kitchens?
Shortage of chefs in Ireland reaches boiling point
Restaurant owners say situation is at ‘crisis levels’ and threatens hospitality industry
Alaskan cook conquers Dublin
Epi Rogan’s beef cheeks dish wins her a place on a three-month professional course
Select: Fishy feasts for sunny days
As our temperatures tip over 20 degrees our culinary choices can’t help but be affected. For Aoife McElwain, sunshine calls for seafood
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