Myrtle Allen (94), the ‘matriarch’ of modern Irish cuisine
Obituary: Allen was a Michelin star chef, writer, teacher and a born hotelier
Myrtle Allen’s method: ‘Don’t cook for critics’
The Ballymaloe founder’s family and colleages share stories of the cook and campaigner
Dine for Ireland like Charlie Haughey as his old haunt pops back up
Euro-Toques Ireland is celebrating its 30th anniversary with three collaborative pop-up dinners
Winners of 2015 Euro-Toques Food Awards honoured
Event recognises five of the best Irish food producers for contribution to industry
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