From pubs and barns to warehouses and museums, there's a wide range of venues now offering an alternative

Connolly Station opening also on hold as group focuses on Exchequer Street expansion

Duo had 45% stake and departure comes in turbulent period for the business

Food hall and restaurant group intends to build large new outdoor terrace for patrons

In the early days of January, restaurants have been shutting at the rate of one a day

Competition both online and offline is beginning to bite in the food sector

Rathmines outlet shut ‘with immediate effect’ less than three years after it was opened

The store was the biggest of the group’s three outlets at almost 10,000sq feet

Dublin food hall’s plan for three-storey extension to flagship store faces objection

Affordable living with easy access to the city centre, five parks, and community spirit

Add heat to seafood, burgers or eggs, as here, with Italian pork salumi ’nduja

Retailer has notified competition authority of the proposed transaction

Want to open a coffee shop? 3fe’s Colin Harmon’s explains how to get it right

After arrival of German discounters Dunnes chose to make a play on upscale Irish food

Grocery giants seeking to secure upscale epicurean brands in battle for customers

Business Week: also in the news were jobs; expansion plans; banks; and executive pay

Business Today: the best news, analysis and comment from The Irish Times business desk

Epicurean retail group signs 25-year lease with Eir for city centre outlet

Do you want ice with that? Chef’s hack stops the delicate cheese and black pepper on a cacio e pepe pizza burning in the oven

Pulling a pineapple apart is the latest food craze to go viral. We put the method to the test . . .