A gourmet relay with Relais & Châteaux, fish, chips and mushy peas . . . in a pie, and orchard blossom walks

Pizza gadgets, books, implements and products

Smokin’ hot idea, afternoon tea to go, and learn to cook at a Thai masterclass . . . or just open a jar

Marmalade award winners, Zwilling discounts, pretty tea towels and gluten-free showcase

Farm-fresh pickles, Knockranny gourmet night, Mothers’ Day cake, Ireland’s top food town

Trish Deseine’s Paris shopping tips, West Waterford festival of food, Food Writers’ Guild award winners, chocolate afternoon tea at Dylan, personalised tea and seaweed for cooking

Perfect pies from Donal Skehan, new cookbook that is a thing of beauty, and St Patrick’s day menus

Reinventing date night, potcheen cherries, Stoneybatter cake and a 25th anniversary party in a kitchen on South Anne Street

Irish chefs take over Paris bistro for St Patrick’s weekend; win tickets to see demonstration by Food Network pastry chef

Scarlett Johansson for SodaStream, healthy cooking with the Tasty Tart, Hooker and Highbank mustard

Hello Super Miss Sue, Litfest tickets go on sale on Monday, marvellous salmon, young chefs reduce food waste

Butchers keep it in the family, salmon worth seeking, breakfast by candlelight and food writing classes

Belgian fries on Camden Street, Iago moves to new shop in Cork, spuds with a conscience and corking flavours

It’s been a great year for cookery books, with Irish publishing houses in particular having a strong showing. Here are 10 of the titles that got us cooking, and talking, in 2013

Fancy fish and chips, Christmas goodies, beer-washed cheese and a new market

Fancy icing kit, new butcher recruit, Christmas made easy and edible baubles