Michelin star chef and culinary entrepreneur cook for Food Month
Guests enjoy six-course menus and meet the chefs, but it doesn’t end well for the pot washer
Chef Gaz Smith: ‘I put my house deposit on the line for this’
Publishing And for Mains..., his first cookbook, co-authored with butcher Rick Higgins, was a huge gamble for the Dublin restaurateur
Tickets on sale today for Meet the Chef events during Food Month at The Irish Times
Our popular reader events and dinners have returned and run on select dates in November, bookings open now
Feasts delivered, Tannery take-outs and hot sauces for warmer weather
Food File: Enterprising and tempting new food offerings from Kilkenny, Waterford and Dublin
'It just doesn’t feel safe': The restaurants that will not reopen in 2020
Costs associated with restocking to reopen for such a short period has weighed heavily for some
Grub’s up: New food businesses opening up around Ireland
Despite the difficult trading environment, expansion is on the cards for some
Restaurant turns shuttered €16,000 outdoor dining area into farm shop
Food business owners are coming up with inventive ways to stay in business, including a pizza ’n’ pints drive-thru in Dundrum
Fish and chips: How to cook them just like the chipper does
These fakeaway recipes will help if you're craving a Friday takeaway hit at home
Carry on trading: The businesses working hard to keep us fed, and workers paid
Meet the business owners who have had to change overnight to keep going during the Covid-19 crisis
Coronavirus: Restaurants scrap takeaway service as orders pile up and queues mount
Some have been overwhelmed with calls; others have struggled with social distancing
What is a multicooker and could it change your life?
Chef Gaz Smith puts the Instant Pot, Tom Hanks’s top kitchen gadget, through its paces
Coronavirus: What happens when a restaurant becomes a greengrocer
Food businesses are innovating to stay open, from takeaways to complete rethinks
Coronavirus: Restaurants respond with takeaways, contactless payments, delivery
Some also offer free or cut-price meals to health workers and those in at-risk groups
Come dine with us: Irish Times Food & Drink Club
Meet The Chef series heads north west for its next dinner, discussion and demo
Trailblazing Dublin wine bar Frank’s hosts Irish Times Food & Drink Club
Next Meet the Chef event will feature two chefs, a communal table for 18, and a once-off menu
What’s behind the ‘small plates’ revolution in Irish restaurants?
Ireland’s version of tapas, mezze, antipasto or dim sum is more than a passing fad
Irish Times Food & Drink Club: Dublin hot spot Little Mike's
Meet The Chef series continues with an Irish beef and lamb evening with chef Gaz Smith and butcher Rick Higgins. Here's how to get tickets
Grow-your-own initiative blossoming in north Dublin
Food File: Leading restaurants already buying produce from fledgling co-op
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