Sharing my favourite Irish foods with new friends abroad
Fionnuala Zinnecker hosts an Irish food night in Germany showcasing her favourite dishes from home
I left Ireland to cook meat and build fires in London
Working as ‘pitmaster’ in Jamie Oliver’s Barbecoa restaurant is my dream job
I fell for the Lithuanian, and then for his country
We’ve bought a small house, with just enough land to grow fruit and vegetables, and keep animals for eggs and meat
Swapping my HR heels in Dublin for chef’s whites in London
I thought I knew how to cook, but I quickly realised I hadn’t a clue. Here’s what I’ve learned after three years in a professional kitchen
I was an olive oil virgin before I learned to love extra-virgin
Where I Eat, Italy: ‘It was the yellow stuff my mother put on her face to keep wrinkles at bay’
Don’t assume the wurst about German food
Where I Eat, Bavaria: I’ve discovered a wide range of delicious regional cuisine since moving here
Jams, jellies and juices: Making the most of autumn’s bounty
Where I Eat, Massachusetts: Elizabeth Benbow shares a recipe for Bourbon-Cranberry Shrub Cocktail
I thought the Irish ate a lot of potatoes, until I moved to Lithuania
Where I Eat, Lithuania: June Molloy Vladicka shares her recipe for capelinai (pork-stuffed potato dumplings)
Diaspora digested: What the Irish abroad crave from home
It’s the guilty pleasures - not the Irish mammy’s dinners - that make the tummies rumble
Irish abroad: Tell us about your favourite nosh
We want to hear about your top dish, food items and recipes from where you live now
YOU MAY ALSO LIKE...
Crosswords & Puzzles
Crosswords & puzzles to keep you challenged and entertained
Common Ground
How does a post-Brexit world shape the identity and relationship of these islands
Stardust
Inquests into the nightclub fire that led to the deaths of 48 people
Family NoticesOpens in new window
Weddings, Births, Deaths and other family notices