All the world’s a stage – An Irishman’s Diary on Dublin’s historic theatres

Let me introduce my dining soulmate: Trish Deseine on Jay Rayner

My Last Supper, the food writer and critic’s new book, is everything you’d want it to be

Spread the word: the rise of craft butter

Once overlooked, butter is now centre of the plate, with restaurateurs sourcing artisan varieties from far-flung dairies. But it is surprisingly easy to make yourself