Rural escape: Sharpen your cooking skills at River Cottage
Taking part in a cookery course or attending one of the famous Friday Night Feasts is a bit like stumbling onto the set of one of Hugh Fearnley-Whittingstall's TV shows
Savage sausage rolls, glazed ham and devilled eggs
Jess Murphy tarts up Granny’s Tupperware extravaganza with a few Galway twists
‘Just do it, don’t be afraid. Don’t think about all the things that can go wrong’
Margot Slattery of Sodexo Ireland on female representation, LGBT leadership and cooking
The origin of lentils and how they arrived in Ireland
JP McMahon: Lentils get many mentions in literary history, from Aristophanes to James Joyce
Reconsider the cauliflower
Steak, pizza base, rice, curry, salad . . . is there any end to the brassica’s versatility?
Taste of Dublin 2018: What's on the menu at the foodie festival?
Next week’s food festival in the Iveagh Gardens will feature demos by Hugh Fearnley-Whittingstall and GBBO winner Candice Brown
Who are the Irish influencers driving London hospitality?
Murphia List 2018 includes 10 new additions among 45 key players in the UK capital’s food and drinks sector
Healthier homemade pizza the whole family will love
Pizza means relaxing, no need for cutlery and no school tomorrow
The River Cottage comes to Ireland this October
Food File: Gill Meller from River Cottage cooks up a harvest supper at Burtown House, Rachel Allen at Lakelands food fest, and Bastible duo’s new joint at Clanbrassil House
Choice cuts: butchery classes for the home cook
‘I kill 200 deer a year, and I can butcher one, start to finish, with this little knife’
I sent the first of my four pigs to the abattoir. Now I feel a pang of guilt
As well as being ‘little land managers’, pigs raised among the trees taste better
How to enjoy World Tapas Day in Ireland
Food File: Unique mini-meringues, a premium recipe site, BBQ to battle cancer and turning to tapas
16 steps to making your home greener and cosier
From soap nuts to solar panels, how you can keep the green theme alive at home
Food File: All the food of the fair
Currabinny at Teeling Distillery, River Cottage at Airfield and pottering about
Food file: Getting in touch with nature - and eating it
River Cottage weekends; mushroom vinegar ketchup and cep oil from Ballyhoura; curry awards
Fishing industry warns against EU negotiations ‘sell-out’
Leaders fear Irish access to 40 stocks shared with Britain could be reduced after Brexit
Making a murderer with Derren Brown
Pushed to the Edge is an elaborate ruse in which unsuspecting strangers are coaxed into what they think is murder by mentalist Derren Brown. It’s an experiment. And it’s depraved.
Inedible fish are there to be eaten, says Galway chef
Michael O’Meara believes ban on discarding whitefish species is scope for new recipes
Perspective needed on ‘killer seagulls’ debate, says expert
Ex-fisheries officer claims birds face a food crisis that may bring more of them inland
The food file: The weekly food news round-up
Fully Irish in Ballsbridge; fantastic al fresco in Dún Laoghaire; glass zapable from Tesco; and all pig all day in Kilkenny
Diana Henry: Chicken dinners for every day
Best-selling food author Diana Henry on her Northern Ireland childhood, and why her latest book is dedicated to her favourite fowl
School of Food opens its doors in Thomastown
River Cottage TV star and author Steven Lamb to officiate at launch ceremony
New GIY book takes the mystery out of growing vegetables
Month-by-month instructions, handy tips, and seasonal recipes from chefs and growers
Forest Avenue is Dublin’s most exciting new restaurant in years
John and Sandy Wyer have created a damn fine dining experience in Donnybrook that raises the bar
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