Jamie Oliver

Freeze more, buy less: ways to reduce food waste and save money

Bread, fruit, vegetables and salad continue to be the most wasted food in Irish households

Hurray for the Riff Raff: Life on Earth – Utterly compelling

Alynda Segarra’s mostly excellent eighth album addresses issues close to home

A spicy rice dish that tastes even better the next day

What’s for Dinner? Sarah Breen’s nasi goreng is a meal even the kids will love

JP McMahon: It is a national tragedy that we don’t appreciate pumpkins

Crown Princes have great flavour when roasted and can be used in soups and stews

Sally Rooney’s Beautiful World, Where Are You tops Irish and British book charts

Irish author’s novel has sold over 12,000 copies in Ireland and over 40,000 in UK

Lilly Higgins: A pizza Italy in your own garden

I love calzones, the crescent-shaped pizza filled with the most delicious cheeses

Takeaway review: Street food that is worth travelling for

Join the queues for a unique taste of Southern India served on a Dublin city street

Christmas dinner: Tips and shortcuts from the experts

Save time and effort on Christmas morning with our guide to a festive dinner

Patrick Freyne: Nigella Lawson is not a chef, she's a food playwright

Here's the thing, herbs and spices are costumes. Rice and pasta are ‘extras’. Bowls and plates are sets. Chicken is the lead character

Clodagh McKenna: ‘Me and Harry have a drink every day. I don’t care. It’s lockdown’

The Irish-born chef on her life with Harry Herbert, future plans and new book of weeknight meals

Irish chef in France: I spent the best part of six years failing at everything

Patrick Lee on his journey from Belfast to three Michelin star Les Prés d’Eugénie and the people who helped him get there

Jamie Oliver: new simple ways to cook great food at home

In his latest cookbook Oliver offers delicious ways to revamp the items you buy every week

‘I’ve had my butt kicked for the past three years’: Jamie Oliver on fame and failure

The chef has fought to keep his businesses – and our diets – healthy. Will he ever give up?

Sick of banana bread? Here are seven great ways to use the fruit, from breakfast to dessert

From flapjacks to ice-cream, plenty of other recipes can help get the best from your bunch

Róisín Ingle: Fintan O’Toole on TikTok? It’s only a matter of time

You could get lost in TikTok. Many have. It’s the only app worth knowing about

Avoca managing director Tara O’Neill quits unexpectedly

Shane Flynn, managing director of Aramark in Ireland, to take lead position at Avoca

‘The only job I have now is to stay sane – anything else beyond that is a bonus’

Covid Stories: Getting through the lockdown one day at a time, while living alone

Avoca: it’s all about the food now

The multimillion euro retail chain has had to reinvent itself since the Covid-19 lockdown

Paul Flynn: Tasty chicken traybake and my family’s favourite tomato sauce

Make something magical from the tins in the cupboard when the fridge is bare

Ross O’Carroll-Kelly: ‘It’s like a hostage exchange. For focking banana bread’

This lockdown is storting to seriously affect me. What has happened to the world?

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